Food and Drink

New for the 2024/25 season

We continue to expand our food and drink offering for fans

As we welcome the 2024/25 Season, we are introducing some new and exciting food concepts to add to the matchday experience.

We are launching our new “Feature Grill” (Block 102) which will cycle through different cuisines throughout the season, making its way across the globe. Starting with Southeast Asia, you can have a taste of the new Thai green curry with sticky rice and Hoi Sin Duck Bao Buns, along with last season’s fans favourite Katsu Chicken Burger that was previously located at the Marketplace.

At our Touchline Grills, we are spicing things up with our new Loaded Jerk Chicken Waffle Fries. To expand our plant–based offering, we have changed our vegan burgers to a Smashed Mushroom Patty and we are launching a new vegan Loaded Shawarma.

We are proud to announce our new Seoul Birdie food outlet located in the marketplace in collaboration with renowned American-Korean TV Chef, Judy Joo. The new Seoul Birdie outlet will be showcasing her very best signature dishes; Korean Katsu Rice Bowl, BBQ Pulled Pork Tacos, and the Seoul Birdie Chicken Sub.

To quench your thirst, we are introducing draught Guinness to select feature bars and signature cocktails on selected tap inns.

What's New

• Tap Inns – Alongside our Signature Pie and Sausage Rolls, we have our new guest pie - the Braised Chicken Pot Pie - and our new Plant Based Roasted Chestnut Mushroom pie.

• Touchline Grills – Our New Loaded Jerk Chicken Waffle Fries, Lemon Sole Goujons, Loaded Shawarma, Smashed Mushroom Burger.

• Feature Grill – Thai Green Chicken Curry with Sticky Rice, which can be substituted with Tofu. Hoisin Duck Bao Buns. Our Marketplace staple Katsu Chicken Burger.

• Bagel Bar – On the back of last season’s success, try our new Moroccan Spiced Falafel bagel. The salt beef and smoked salmon & cream cheese bagels will still be available.

• Chicken House – New Crispy Coated Chicken Wings.