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On Four
Our collection of impeccable experiences
On Four is our collection of Premium experiences which truly redefine first class entertainment.
Named after its location on level four, these spaces offer fantastic views of the action with the service and food to match.
The On Four collection
Encompassing three unique and impeccable experiences, the common threads are exceptional service, Michelin-Star calibre dining and, of course, a fantastic view of the action.
The H Club
A Members' Club, thrust into the world of entertainment
Welcome to The H Club, a discerning private Members' Club, infused into the sphere of live entertainment.
Steeped in the history of Tottenham Hotspur’s founding years, The H Club honours those before us as we forge our bold vision for the future.
The Loge On Four
Private dining without sacrificing atmosphere
Welcome to a private yet social space. The Loge are a UK stadia first, offering you the privacy and dining experience of a private suite whilst retaining the ambience of a restaurant and bar.
Each semi-private space is the perfect spot to enjoy the impeccable On Four menus, crafted by our chef partners.
Perfect for business hosting or social dining.
The Suites On Four
Decadently spacious to enjoy the ultimate matchday
Located on the distinguished On Four, you and your guests will enjoy the ultimate matchday and dining experience, bespoke to your requirements.
The Suites can accommodate up to 21 friends and family members, colleagues or client guests, with your seats situated on the halfway line.
On Four Chef Partners
Our truly prestigious lineup of chef partners On Four promise beautifully crafted menus every match. With world famous chefs like the Roux family and Chris Galvin, you can expect quality of the highest order.
Bryn Williams
Bryn is the Chef Patron of Odette's, and has also recently opened Bryn Williams at Porth eirias on the North Wales Coast. Odette's has achieved an impressive 3 AA Rosettes.
Albert Roux
Albert Roux is one of the world's best-known chefs, but was also influential in training and influencing other chefs such as Marco Pierre White and Gordon Ramsay.
Michel Roux Jr
Known for opening the first restaurant in Britain to hold one, two and three Michelin stars, Le Gavroche.
Chris Galvin
Chris and brother Jeff were the first British brothers to both hold a coveted Michelin star. Having been born and raised in Essex and with family from North London. Chris is passionate about the regeneration of the area.
Emily Roux
The youngest to join the Roux family dynasty, Emily Roux, daughter of Michel and granddaughter to Albert, is beginning to set her own mark in the culinary world.
James Cochran
A Spurs fan and winner of the 2018 Great British Menu, James is one of a new generation of chefs putting food centre stage.
Atul Kochhar
The first Indian chef to win a Michelin star, Atul began his cooking career in top hotel restaurants in India. With his talents taking him to London, he has since opened several fine-dining restaurants in the capital. He will be using seasonal British ingredients with his Asian twist.
Hear from four of our celebrated chefs as they talk us through what they will be bringing to guests On Four
Contact the Premium Sales team today
If you would like to speak with a member of our Premium Sales Team, simply contact us in one of the following ways:
0208 365 5150
Click the chat box in the right corner of this page
Message us via the form below and we'll get in touch with you
Get more from your matchday experience
There are a vast Premium range of Suites, Lounges and Seats to suit all styles and preferences. They range from relaxed, lively and informal to exclusive, intimate and bespoke. Whatever you’re looking for, there is sure to be an experience that will meet your requirements.
