The Loge On Four

Welcome to a private yet social space. The Loge Suites are a UK stadia first, offering you the privacy and dining experience of a private suite whilst retaining the ambience of a restaurant and bar.

The Loge On Four logo

Perfect for business hosting or social dining, each semi-private space is the perfect spot to enjoy the impeccable On Four menus.

You can expect a bespoke gourmet dining experience, with a menu prepared by our Partner Chefs and finished by your Loge by our own On Four Chef Team, fantastic views of the action and luxury padded heated seats.

New Celebrated Chefs This Season

Ollie Dabbous

Ollie Dabbous is the co-founder and executive chef of Hide restaurant in Piccadilly. Previously the Michelin-starred chef/owner of the highly esteemed restaurant Dabbous, famed for its stripped-back fine dining and industrial decor. Dabbous closed in 2017 after five years so Ollie and the team could concentrate their energies on Hide, which opened in 2018 to great critical acclaim. Hide was awarded a coveted five stars in the Evening Standard, GQ restaurant of the year, as well as a Michelin star, all within six months of opening.

No stranger to the spotlight he is regularly a judge on MasterChef Professionals and appears on Saturday Kitchen.

Nick Beardshaw

Nick Beardshaw began his career at the Michelin-starred restaurant The Castle in Taunton under Richard Guest and after 2 years was promoted to Chef de Partie.

Following his time at The Castle Nick went on to gain a world of experience working in Midsummer House, The Hand and Flowers and The Coach which in turn earned a Michelin star, Nick opened Kerridge’s Bar & grill at Corinthia London in 2018.

Currently Nick serves as the Head Chef at Kerridge’s Bar & Grill, led by the renowned British chef Tom Kerridge. At Kerridge’s, Nick’s culinary expertise shines through in his carefully curated menus, which celebrated the best of British produce and deliver exceptional dining experiences for guests.

Nick describes his cooking as robust, refined no-frills cooking using only the very best ingredients he can find.

Ben Murphy

Ben Murphy is a talented and renowned UK chef known for his culinary expertise and innovative approach to modern British cuisine. With his passion for creating visually stunning and flavour-packed dishes, he has garnered much recognition and acclaim in the culinary world.

Currently, Ben Murphy is the head chef at Launceston Place in London. Throughout his career, Ben has received numerous accolades and awards, including ‘Chef to Watch’ by The Good Food Guide, ‘Breakthrough Chef of the Year’ at the Food & Travel Awards and ‘National Chef of the Year 2023.’

Loge On Four Chefs

The Galvin brothers have over 75 years’ experience between them, with the majority of these years in London. Chris & Jeff welcome thousands of customers to their restaurants each month and enjoy the privilege of being the first British brothers to hold a Michelin star each in different properties.

Membership Benefits

Signature Events

Spurs Signature is an exclusive benefit adding value to your Membership. Our Spurs Signature series gives you access to Club events, Private dinners, discounts with our Club Partners and much more.