Gregg will be hosting a traditional festive three-course meal in the intimate Oak Room at White Hart Lane.
Each dish will be paired with a wine, and attendees will be able to learn about the premium ingredients used and how to replicate this festive meal in your own kitchen this Christmas.
Our Festive dining package includes:
- Gregg Wallace as host for the evening talking through the menu as it is served
- Winter Pimms drinks reception
- Chef interview pre-meal
- Three-course meal
- Wine pairings for each course
- Elegant souvenir menu, with recipe and methodology for each dish
- Q&A session post dinner
Price: £129 per person*
*Please note there is a group booking discount available when booking a table for 10 people.